It's also low in carbs, making it the perfect alternative to potatoes in something like a creamy root veggie soup. Celeriac ...
Cook for about 15 minutes, until the celeriac is soft. Remove the paper, add the stock and bring to a boil, then reduce the heat a little, add the cream and cook for a further 5 minutes.
To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...
She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...
“It also makes a delicious soup when cooked down with leeks and garlic in butter and puréed smooth with some heavy cream,” he ...
To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...