Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...
Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high. Stir spinach into soup until wilted. Season to taste and ...
Stir in the double cream and lemon zest. Reduce the heat to low while you cook the gnocchi. Cook the gnocchi in a saucepan of boiling, salted water as per the packet instructions. The gnocchi are ...
Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to ...