Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...