This creamy mushroom pasta makes a healthy ... Add a little more oil to the pan, increase the heat, then add the spinach and cook for a minute or 2, until wilted. Tip the spinach out onto a ...
Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...
Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify. The corkscrew-shaped rotini pasta and ...
Filled with earthy mushrooms, smooth cream, and a splash of lemon, this one-pan dish also has Parmesan, baby spinach, and a touch of Worcestershire sauce, making every bite full of flavour.
Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.