Cook until the prawns are done. Remove from the pan and set aside. 2 Sauce Add the olive oil and garlic, as well as the onion, to the pan and sauté until the onion has softened. Pour in the white wine ...
Stir the lemon zest and cream into the prawns. Toss the warm pasta with the spinach, add the leek and onions and then the prawns. Coat everything in the creamy mixture and the grated Parmesan.
Add the garlic and fry until the prawns are cooked through. Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to ...