if you're making crema di limoncello). Most store-bought limoncello sits at a less-intimidating 60- to 70-proof, or 30% 35% ...

Nothing says holiday vibes quite like enjoying a delicious shot of limoncello after you finish your evening meal. This zesty liqueur, which hails from Italy, is famed for its role as an after ...

For instance, there is crema di limoncello — a lighter ... And if you feel like making the liqueur at home, give our ...

When you're on holiday someplace warm and you've just finished your dinner - especially if it's an Italian restaurant - you might be treated to a zingy shot of limoncello on the house while you ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

The other is Lina’s Crema Di Limoncello ... Although this is a traditional creamy limoncello with roots in a family recipe from the Abruzzo region of Italy, it’s a product of the Netherlands.

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.

Try to find an Italian deli and buy it there – it’s milky and sweet. This recipe has the flavours I associate with Sicily – Marsala and citrus fruits. It can be served with lots of ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Drizzle the crêpes with the chipotle crema and serve right away. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

When you're on holiday someplace warm and you've just finished your dinner - especially if it's an Italian restaurant - you might be treated to a zingy shot of limoncello on the ... was posted on ...