Using a rubber spatula, spread an even layer of the mixture onto the cooled crescent roll dough. Top the cream cheese layer with the grated broccoli, grated carrots, chopped bell peppers ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...