They also might have slightly different consistencies depending on their fat source – more buttery or more fatty, for example. While Crisco and shortening accommodates gluten-free and keto diets ...

In these cases, these options are great choices. Butter is usually used because it has more flavor than shortening. It can be ...

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...

we’ve adapted the recipes from traditional animal fat to vegetable-based shortening over the years, but, we digress. Typically, when you think of vegetable shortening, you probably think of Crisco ...

Although most pie crusts use butter or the dread Crisco as shortening, some, like the old-fashioned apple, employ a touch of snowy lard for flavor and texture. Little Pie Company's bakers—clad ...