Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Hot, mild, garlicky, and savory, I tasted more than 19 chili crisps to find something for everyone.

Almond meal, which is made from ground, unpeeled almonds, has a coarse texture and nutty flavor -- which are two important characteristics for a crunchy apple crisp topping. Though almond meal and ...

They were extremely crunchy, slightly sweet and perfectly tart. The taste and texture fall between a granny smith and a Fuji apple. Standing at my countertop, I didn’t even realize I had ...

The topping should be crisp and crumbly, not cloyingly sweet. Add oats and nuts for a hearty, crunchy texture. (This is why the dessert is called a crisp and not a crumble. A crumble does not ...

Afterwards, my face and my hair were soaking wet, but I experienced the thrill of biting into a juicy, crispy apple and being a part of the group. I miss those days of innocent, old-fashioned fun ...

It’s fast, and it makes food crunchy. And by golly ... I just started air frying kielbasa and achieved truly stellar, crisp-edged results. All you have to do is make sure you score it right.

umami-filled chili crisp. It's the perfect dish for a hot summer evening, or any night you want to get something bright and crunchy on the table in less than 15 minutes. If you detest cilantro ...

Air fry for 12–15 minutes, shaking halfway through, until crisp and golden. Serve immediately with the chilli sauce for dipping. If you don't have an air fryer you can cook these in a regular ...