Next, toss the floret into the flour mixture, ensuring it's evenly coated on all sides. Gently shake off any excess flour. 4. Heat oil over medium-high heat and fry the coated cauliflower pieces for ...
Here, cauliflower is given the chicken treatment: dipped in batter, cooked in an air fryer until crispy, and brushed with Buffalo sauce before being stuffed into taco shells. The way recipe developer ...
No air fryer? Preheat the oven to 200C/180C Fan/Gas 6. Line a baking sheet with baking paper, spray with cooking oil and bake the battered cauliflower florets for 20 minutes, until crispy.
These crispy cauliflower tacos tick every box. “Did you know cooked cauliflower, like cabbage, contains more water than eating it raw? Simply throw the cauliflower in the oven after seasoning ...
Put the tray back in the oven for 20-25 minutes, until a sharp knife glides onto the thickest parts of the cauliflower and the outsides are really golden brown and crispy. Remove from the oven.