There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how ...

Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...

Dr Sue Bailey, a food scientist from London Metropolitan University, told MailOnline: 'When battered fish is fried it becomes crispy because oil gets to a higher temperature than water.

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

If you’re in the mood for crispy battered fish and salty chips by the seaside, there’s plenty to choose from in the North Yorkshire fishing town. To help you decide where to go to next for ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.