which should end up perfectly crispy and browned without burning. Try some of these starches on fried chicken, and you may ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

Cut the jicama and mango into 5cm long, 5mm-thick sticks. Mix with the lime juice and Tajin. Chill until required. Place the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...