Add the oil and fry the lamb in batches until golden and sealed. Set aside. Add the leek and pepper to the pan and fry for 3–4 minutes, until starting to soften a little. Add the garlic ...
If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...
There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for ... "Leg of lamb is so good as it breaks down in the slow ...