Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Get the Instant Pot Chili recipe. Is there anything the Instant Pot can't do?! Split pea is one of the oldest soups we eat, dating back to the Roman ages. This modern take on the classic recipe ...