Tip into a slow cooker. Put the split peas in a sieve ... when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses ...
And this Slow Cooker Split Pea Soup is the perfect example of a "dump ... especially this time of year when we have leftover Christmas or Easter ham sitting in the fridge. Related: 100 ...
Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...
4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...
From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...
At the first sign of cold weather, break out the split peas for a hearty pot of soup ... a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...
Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.