This was my invitation to run to the kitchen and start working on this Crockpot Split Pea ... cooker with all of the other ingredients. The ham hock will add even more flavor. This hearty soup ...

If you want a tasty comfort soup that’s easy to make, this Slow Cooker ... is Split Pea Soup With Chicken. Yes, a traditional ...

Place the ham hock in a pot and cover with cold water ... Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked.

Put the split peas in ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup ... a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...