Combine the peppercorns, bay leaves, onion, clove, garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning ...

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. It starts off fresh and crisp—but celery won't stay that way if you don't know how to store it properly ...