Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just a ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy ...

Oven-baked: think you have to deep-fry chicken wings to get that crispy, crunchy exterior? Not with this recipe! Baking the wings in the oven at a high temperature mimics the frying, without the ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Separate the drumette from the wingette (freeze the tips for your next chicken stock), pat dry and lay out in a clean container. Refrigerate to dry out overnight. Rub a little duck fat (or olive ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite. The dish is packed with stir-fried Szechuan peppercorns, which are known for ...