After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about 15 minutes. Then remove ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Here are seven spots in London that deserve a visit. La Maritxu is widely considered the London home of the caramelised, crustless cheesecake. Expect a beautiful burnt exterior and rich creamy ...