This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

If you’ve done a fair amount of baking, chances are you have used a springform pan. But even if this type of bakeware is ...

So get those cheesecake recipes ready, preheat the oven, and grab a springform pan. Wait, what is a springform pan anyway? If you don't bake often, you might not have one and wonder if you really ...

It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

It’s a crustless cheesecake with a distinctively and ... Preheat the oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream ... evenly over the bottom of a 9-inch springform pan. Bake until set and golden brown around ...

Here, Grace Parisi wraps her springform pan in foil ... Pour three-fourths of the pumpkin cheesecake batter over the brownie crust. Pour the chocolate batter on top of the pumpkin cheesecake ...