Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
If you only make one of these recipe variations, make this one, the British sippet, pieces of bread fried on a griddle. Here’s a reason to make your own butter and jam: the simple yet out-of ...
Picture a bowl of soup or a salad without a slice of crusty bread to ... as the French would say. Much has been written over the centuries about bread’s importance in global cuisine.
Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.