Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

If you only make one of these recipe ... makes a bread pudding a pudding is the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Slice the bread on the diagonal, not quite through to the base at 1" intervals. 2. Combine butter, garlic and pepper. Spread over each slice. 3. Wrap in a foil and bake for 10 minutes in a very hot ...

If you don't have one in your kitchen already, you can order one online, buy one from a local bakery, or make it yourself ...

A favorite easy-dinner classic – this simple, delicious French ... recipe – it should be long, but not thin like a baguette, ...

The truth is, after that first batch, the process becomes irresistible — you’ll want to perfect your recipe ... to make restaurant-quality bread at home, the KitchenAid 5-Quart Ceramic ...