Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

If you’re a baker, chances are you’ve made a batch of bread once or twice (or maybe dozens of times). The truth is, after ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

If you only make one of these recipe ... makes a bread pudding a pudding is the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy ...

Get the bread machine herb bread recipe. French bread is made only with 4 ingredients. It has no oil and no sugar. It is ...

A favorite easy-dinner classic – this simple, delicious French ... recipe – it should be long, but not thin like a baguette, ...

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

The best bread machines will do it all -- churn, proof and bake -- producing a perfect, crusty loaf that you'll want to keep fresh and enjoy rather than letting it go stale. A bread maker can ...