Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white ... to a similar loaf made in France.

Considering that all you need to do is split the loaf in half and start adding your sauce and cheese, this pizza is oven-ready in no time. For this handheld feast, it's best to use the pillowy loaves ...

This homemade loaf mixes together in minutes ... in foil and place in a 350ºF oven for 10-15 minutes. Crusty, Airy Gluten-Free French Bread (1 Hour) Learn how to make the best gluten-free ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...

Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it ...