A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious ...
And, while it's certainly more economical to make it at home, somehow it never turns out as good as the recipe from your ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
Crusty Italian bread is paired with soft challah for this ... cornbread 'dressing' to eat with our bird," says food writer and recipe developer Aaron Hutcherson. He bakes his cornbread a day ...