When it comes to Cuban cuisine, the bistec de palomilla ... that perfectly complements the boldness of the steak. The nearly ...

In traditional Cuban cooking, protein is often considered ... you could simply serve the steak and onions without sides.

To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Leanis Ramírez, a Cuban immigrant who recently made her way to the United States after spending several months in Mexico, ...

The exact blend varies from country to country, but nearly all versions include onion. This Cuban sofrito adds garlic and green pepper to the mix and is cooked slowly in olive oil. If you don't ...

As Hispanic Heritage Month kicks off, there's no better place to celebrate than Havana Harry's, a culinary gem nestled in the ...

Set aside, then brown the kidneys on both sides in the same pan. Add the onions and cook for 3-4 minutes. Return the beef to the pan, sprinkle flour over and coat the meat and onions Add the stock ...

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