Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

It pairs a tangy ingredient with a gooey sweet-and-salty condiment to make all-around perfection on two slices of bread. Now, ...

Purée each in a blender. (You should produce 4 cups of watermelon purée and 2 cups of cucumber.) Then combine the two purées with 2 cups sugar syrup, and blend until smooth. Strain the mixture ...

At the supermarket, you’ll probably find just one type of English cucumber. At a farm stand or nursery, however, you might ...