Making compound butter at home couldn't be easier, and puts the specific flavors in your own hands. Need some inspiration? A quick sprinkle of your favorite curry powder is all you need to make ...
Place the butter in a skillet and heat over medium heat ... Once the brown bits appear, stir in the curry powder. Turn off the heat and stir for another 30 seconds. Use for drizzling over the ...
The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India as murgh makhani. But it first found its footing as "butter chicken" in ...
Add tomato, tripe and curry leaves. Mix well with the spices and cook on medium heat for about 15 minutes. Add the butter beans, stock cube and cook on medium heat for about 15 minutes.