This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

For example, brown lentils will take longer to cook than red lentils. Creamy, rich and flavorful, curried Indian lentil soup is perfect on chilly days. This hearty soup is packed with spices and ...

This curried lentil soup recipe from chef and cookbook author ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown ...

And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget it in your slow cooker so it's a snap to whip up.

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...

Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder ... have started to break down. Blend the soup in a liquidiser or food processor until ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Keep reading to learn how to take curried black lentil soup to a new level by incorporating ... serrano peppers to the saute ...

The texture is similar to a thick soup with bits of tender lentils studded ... and dissolve all of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green ...

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...