South Indian cuisine boats a wide variety of mutton curries. Here are some of the best ones you should know about and try for your next lunch or dinner meal. Hailing from Hyderabad, this meat curry is ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...

Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...

This curry is a version of one of Madhur Jaffrey’s lamb curries. The whole fennel and cumin seeds melt into the meat during cooking, but remove the cinnamon, cloves and cardamom before serving.