Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in India. That's because most cooks in this South Asian country mix their ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

This creamy spinach curry is full of immunity boosting vegetables ... Cook till the desired creamy consistency. 7. Add lemon juice, mix well and remove from the flame. Serve hot.

Curry powder, the British interpretation of a spice mix hailing from the Indian subcontinent, is just the ingredient to do ...

Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 tablespoon of the sunflower oil in a deep frying pan, add the chicken ...

Method To make this egg curry, blend coconut, garlic, turmeric powder, cumin seeds, Kashmiri chillies, coriander seeds into a smooth paste, using little water at a time. Heat oil in a pan ...

Put all of the curry paste ingredients in a food processor and blend. You will need to remove the lid and push the mixture down a couple of times using a rubber spatula. Heat a large, non-stick ...