Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
Midweek meals usually call for something quick, easy and affordable to be rustled up at home, making jars of ready-made curry sauce a decent alternative. They require minimal preparation and can ...
To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...