Curry — an umbrella term that has evolved to encompass a wide variety of dishes — has been around for hundreds of years. Many trace its origin to the late 15th century, when Portuguese explorers ...

To level up your curry game, read on to find out about different types of curry and how to use them in your kitchen. Read more: Styles Of Regional BBQ In The US Of all the curries on this list, Thai ...

For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides detailed recipes for Goan, Chettinad, Nanjil, Bengali, and Gongura egg ...

Whichever region’s curry you favour, or if you like your bowl sauced or soupy, here’s our guide into some of the more popular types of curry in Australia. From the hearty cuisine in the northernmost ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. From the Tamil word ‘kari’, meaning ...