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Lastly, recreate an Iranian classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts, pomegranate and ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

It's best served with steamed rice, which can thoroughly soak up the spinach sauce. Chana masala is a great curry for a ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

This Mexican dish came in at the very bottom of Tasting Table's ranking of the best (and worst) vegetarian frozen meals at ...

Kate Humble created this recipe after being inspired by professional vegetable grower and custodian ... “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...