Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

There’s something wonderfully nostalgic about bread pudding—it’s the ultimate comfort food dessert. This Ultimate Recipe for ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better ...