smooth chocolate syrup blending perfectly with fresh tea and milk. The boba pearls, soft and chewy, float beautifully at the bottom, adding a satisfying texture to every sip of this indulgent treat.

Taiwanese shop owners invented boba tea in Taiwan during the 1980s by combining milk tea and tapioca pearls. A wave of East Asian immigration has ... a shift trainer at Bober Tea in Dinkytown. She ...