Eat like your life depends on it. While some factors that influence cancer risk — like age, gender and family history — are ...

This is a technique where butter and an array of aromatics including shallots infuse a pan-roasted cut of meat. You'll see this a lot in modern restaurant cooking as well as in classic French ...

Anything can happen on television, and sometimes the cameras catch something unexpected. We look at some scary celeb chef ...

Working one at a time, lay a leaf on a cutting board and slice diagonally on either side ... Finish with fresh dill and ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Then cut around the crown (the end with the “blossom” sticking ... 1: Make the vinaigrette: In a small container, combine the ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — ...