I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my g ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway ... 1½ tbsp medium curry powder and ½ tsp turmeric. Fry for 1 minute, stirring regularly.

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...

Filled to the brim with sweet and tangy spices, ginger, soy sauce and more, Chinese curry sauce tends to use curry powder and turmeric ... this family curry sauce recipe has remained unaltered ...