A store-bought pie crust is a great way to lighten the load ... a little inconsistency will make it look even more homemade. Fill and bake as intended, or chill in the freezer for future use.
If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...