Potato starch, commonly known for its culinary uses, has some surprising skincare applications. It is an excellent base for a ...

Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use ...

Potato starch, well-known for its culinary uses, also has surprising applications. It serves as an excellent ingredient for a ...

For even-sized crisps, trim each potato with a swivel-top peeler until smooth. Slice them very finely, preferably with a mandolin. Soak in cold water to remove the excess starch (this will also ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

Give the potatoes a little wash, squeezing the ends to open the "leaves" up to get the water in between each slice. Any starch between the slices tends to stick them back together as they cook.

Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are hard and tightly packed. When you boil potatoes ...