Potato starch, well-known for its culinary uses, also has surprising applications. It serves as an excellent ingredient for a ...

Potatoes are a staple vegetable in Indian households. It is also one of the most versatile vegetables and can be used in ...

This hack makes use of a *very* popular takeout order.

For even-sized crisps, trim each potato with a swivel-top peeler until smooth. Slice them very finely, preferably with a mandolin. Soak in cold water to remove the excess starch (this will also ...

Potato starch, commonly known for its culinary uses, has some surprising skincare applications. It is an excellent base for a ...

Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are hard and tightly packed. When you boil potatoes ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.