Dahi Bhalla or Dahi Vada is a quite popular dish that is normally made during Holi and other special occasions. First of all, soak urad and moong dal separately for about 5 hours. Now drain water ...

Let them soak for about 20-30 minutes. This helps to make the vadas soft and spongy. STEP 5-Assemble the Dahi Vada: After soaking, gently squeeze out the excess water from the vadas and arrange them ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

About Pluck Style Classic Dahi Vada Recipe: Dahi Vada is a delectable dish to prepare around the festive season of Holi or Diwali. A perfect balance of spicy and sweet, dahi vada is a curd based dish ...