Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more.

Our love of dahi has inspired us to put together a selection ... coriander powder and give a quick stir. 4. Add in whisked ...

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...

Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked. Try your ...

Curd is packed with probiotics, calcium, phosphorus, potassium, and essential micronutrients, making it beneficial for gut ...

On his Twitter handle, Stalin posted a news report on FSSAI directing Karnataka Milk Federation (KMF) to label curd as "dahi" prominently. The Bengaluru datelined report had said the FSSAI ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...