Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Try these dahi vada – moon bhajia – as part of a special meal. Delicious alone, you can eat them fried as ‘bhajia’ dipped in sriracha or enjoy with yogurt Gluten-free ...

Dahi puri is a version that contains yoghurt and was my favourite of all the different types I tried in India. Sev are crunchy deep fried thin strands of flour, used to add texture and crunch to a ...