Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

Two staples in Indian cuisine, dahi (yogurt) and parathas, are often enjoyed for their taste and nutritional benefits. However, their effects on the digestive process are worth exploring.

A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal. Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick ...

Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder. Mix with hands. Put chicken into this and add slit chillies. Keep aside for 30 minutes. 2. Now ...