First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Dal Bhat is traditionally served with a curried ... There’s so much variation in the recipes. I enjoyed the local creativity in presentation and flavor. I’ve always thought poor people ...