Cream the butter: Add the room temperature vegan butter to the bowl of a stand mixer fitted with the paddle attachment.Cream vegan butter until smooth and fluffy, about 30-60 seconds. Mix in the ...

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer, ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use eggs, butter, chocolate and sugar to created devilishly decadent desserts. Some of ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Put the icing sugar into a small or medium bowl and add water, stirring vigorously. Add 3 tbsps of cocoa powder or food ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

To whip up the icing, sift the icing sugar into a bowl and stir in the coffee until you've got a thick smooth mixture. Finally, decorate your cake and sprinkle any leftover walnuts on top.

The coffee giant recently announced that holiday beverages and food officially return on Thursday to the Starbucks menu.