And two varieties of cheese which you really should try are halloumi and paneer. It's important to note that while you could ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

A leading food delivery app’s revelation that some restaurants were dishing out "analogue paneer"— a cheeky term for fake cheese—has sparked a fresh wave of concern about what is actually on ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

COIMBATORE: The Minister for Milk and Dairy Development RS Rajakannappan announced that an automatic paneer manufacturing ...

(L) Indian-origin entrepreneur Anmol Sharma won Emerging Entrepreneur of the Year at the South Asian Entrepreneur Summit 2022 (R) His team. Since migrating to Australia in 2016, Indian chemical ...