It adds a sophisticated and complex flavour to savoury and sweet dishes and I particularly like using it to dust over desserts such as the Molten Dark Chocolate Pudding or adding to custards.

By adding the extras you like the most, it can be a healthy treat, perfect for replacing sweetened dairy desserts like custards or flans, and even jellies. Learn to prepare the basic recipe and some ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

For the decoration, melt the dark chocolate in a bowl. You can either do this in the microwave – put the chocolate in a heatproof bowl, microwave for 20 seconds, check it, stir and keep cooking ...

Butter - slightly brought to room temp White Sugar Brown Sugar - light or dark brown sugar can be used Chocolate Pudding Mix ...

If you're looking for a sweet treat, look no further than our Dark Chocolate, Orange & Chilli Croissant Pudding! This decadent dessert has a hint of chilli to compliment the chocolate and orange ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

So, opt for high-quality cacao or cocoa powder and dark chocolate to enhance the richness of the pudding. Taste as you go to achieve the desired level of sweetness without overpowering the ...

Be sure to visit Moxies to try the winter feature menu before it's gone, available until January 12, 2025. For more details ...