Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved. See Recipe Tips for ...
It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...